Too boring
My Favorite Spinach Salad with Balsamic Vinaigrette Ingredients For chicken (optional) 1 pound boneless, skinless chicken breast or tenders a generous sprinkling of each - garlic powder, paprika, and salt & pepper For salad 10-16 ounces baby spinach or spring mix 1 large apple cored and thinly sliced* 1 cup blueberries or another favorite fruit - sliced strawberries, halved raspberries, pomegranate seeds, diced pears half a small red onion peeled and thinly sliced 3/4 cup nuts - toasted pine nuts, glazed pecans, chopped walnuts or slivered almonds use any favorite** 4-6 ounces crumbled Gorgonzola, Feta, Goat, or Blue Cheese 1 batch balsamic vinaigrette (may not use all of it) Optional add-ins: cooked & crumbled bacon, diced avocado, dried cranberries EMAIL ME THE RECIPE
Immersion Blender in a Cup: Blend everything in a tall cup or jar
On the runways, cropped floral tops with bright, slim trousers, structured printed blouses worn with jewel-toned knee-length skirts and definedbut not exaggeratedshoulders highlighted a renewed interest in 80s proportion and statement pieces, all approached in a much more controlled (read: elegant) way
If Leavitt's wardrobe choices leaned vintage or had vibrant pops of personality, we'd be the first to defend her
We can already imagine how wonderful it'll look in all the photos you're sure to take at upcoming garden and tea parties
