Next make the salad dressing by combining the anchovies, a clove of garlic, white wine vinegar, olive oil and salt in a small blender, process till smooth, then stir in chopped chives and parsley
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Divide the salad between 4 airtight containers and keep refrigerated for up to 4 days for a delicious healthy lunch every day
Using fresh veggies, nuts, water chestnuts, spices, bread cubes, butter, & giblet broth, youre going to have a flavorful, moist, delicious dressing that may just out-do the star of the show, the turkey