Citrus Tahini Dressing Citrus-Tahini Dressing Ingredients 3 tbsp freshly squeezed orange juice 1 tbsp freshly squeezed lemon juice 2 tbsp tahini 1 tbsp apple cider vinegar or coconut vinegar 2 2 tbsp agave nectar or pure maple syrup (adjust based on tartness of orange juice 1 1/2 2 tsp dijon mustard 1 tsp fresh ginger roughly chopped 1 very small clove garlic optional tsp sea salt Freshly ground black pepper Instructions Using a standing blender or an immersion blender and deep cup or jar, puree all the ingredients (starting with 2 tablespoons of the agave nectar/maple syrup, until fully smooth and creamy
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We consulted chef Art Smith, owner of the Chicago-based restaurant Reunion, and chef John Politte, whose website It's Only Food features tips on how to create a range of essential sauces and condiments
