5-Minute Asian Cucumber Salad Recipe Ingredients 1 English Cucumber or 4 mini cucumbers washed and thinly sliced 2 tbsp Rice Wine Vinegar 1 tsp Sesame Oil tsp Sea Salt tsp Black Pepper or to taste 1 tsp sesame seeds (toasted or untoasted) optional Instructions Wash and slice the cucumbers and place in a medium bowl Add vinegar, sesame oil, salt and pepper and toss Top with sesame seeds if you wish Eat right away or cover and store in fridge for up to two days Video Nutrition Notes Storage: Store in the fridge in a tightly sealed container for up to 3 days
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