You'll be ready to take risks and make memories in this one-of-a-kind look
Ingredients 1 clove garlic, minced and smashed into a paste 1 anchovy filet (or 1/2 teaspoon anchovy paste) 1 small lemon, zested and juiced 1/2 cup Greek yogurt (or Best Foods Mayo) 3 tablespoons finely grated Parmesan, or more to taste 1/2 teaspoon dijon mustard 1/2 teaspoon Worcestershire sauce 1/2 teaspoon freshly-cracked black pepper 1/4 teaspoon kosher salt 1 2 tablespoons water (or milk or cream) optional, if needed to thin the dressing Instructions Recipe steps with a food processor
90sts (88sts) R26: Ch3, turn, Hb in each stitch around
And your local opportunity shops
Not even in the same ballpark
I've been scouring the latest drops from designers to figure out the piece I'll be wearing and have some front-runners, from a sculptural maxi from Christopher Esber to a strapless douppioni dress from Toteme to an open-back design from Proenza Schouler