Light Buttermilk Dressing Recipe with Dill Ingredients cup nonfat plain Greek yogurt cup low-fat buttermilk well shaken 2 teaspoon Dijon mustard 2 teaspoon fresh lemon juice 1 teaspoon agave nectar or honey teaspoon kosher salt 2 tablespoons chopped fresh dill Instructions In a small bowl, whisk together the yogurt, buttermilk, mustard, lemon juice, agave nectar and salt
If you use ground ginger, just know it is way more potent than fresh ginger, so add a little at a time
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