Refrigerate for several hours to let the flavors blend and serve with veggie sticks, homemade tortilla chips, crackers, or corn chips, like you do salsa
Made the dressing as written with parsley and green onions
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Homemade Thousand Island Dressing Ingredients 1 cup mayonnaise 1/4 cup bread and butter pickles finely chopped (see note 1) 1/4 cup ketchup (see note 2) 2 teaspoons lemon juice or white vinegar 1 clove garlic minced Salt optional Instructions In a small bowl, whisk together mayonnaise, pickles, ketchup, lemon juice, garlic, and salt to taste (I like teaspoon)
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