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dried Parsley Flakes 1/2 tsp
A simple mix of olive oil, rose vinegar, zaatar, and dried mint brings bold, Middle Eastern-inspired flavors to your salads
How to make the BEST Potato Salad (Full Recipe & Video) The Best Potato Salad in the World Equipment Large Pot & Colander (for boiling potatoes) Small Mixing Bowl & Spatula (for dressing) Large Mixing Bowl (for salad) Sharp Knife & Chopping Board Small Pot & Tray (to cook eggs/bacon) Ingredients Potato Salad 2lb / 1kg Baby Potatoes , sliced into ~1/4 rounds 5-7oz / 150-200g Bacon , cooked, cooled & chopped (weight is raw bacon) 3 Hard-Boiled Eggs , diced (see notes) 1/2 small Red Onion , finely diced 1 tsp Salt Creamy Dressing 1 cup / 240g Mayo 1/4 cup / 60g Sour Cream 1 heaped tbsp EACH: Fresh Chives , Fresh Parsley , finely diced 1 tbsp Dijon Mustard 1/2 Lemon , juice only 1/2 tsp EACH: Sugar , Salt , or to taste 1/4 tsp White Pepper , or to taste Instructions Potatoes: Place potato slices in a pot of cold water with 1 tsp salt
Size XL: Bust 37 inches
