This Italian dressing recipe is a simple blend of oil and vinegar with herbs and a hint of garlic
2 scallions, chopped cup chopped cilantro, including stems cup fresh basil, Thai basil, and/or mint 2 Thai chiles or 1 serrano pepper, diced Sea salt cup toasted peanuts, pepitas, and/or sesame seeds 1 ripe peach, thinly sliced Instructions Make the dressing: In a small bowl, whisk together the cashew butter, miso paste, lime juice, sesame oil, and ginger
And be sure to accessorize with a classic dress belt
Its cute but fun, especially with a plaid mini or a suede skirt
Napa cabbage - Napa cabbage adds a mild and lightly sweet crunch
The leg pieces are pretty nice as well, I have no issues with those