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Dijon Mustard - This gives a really nice spicy note to the finished dressing, as well as it acts as an emulsifier, where a lot of store-bought salad dressings may contain wheat thickeners

Freshly pressed garlic is always best for the most flavour, however pre-minced garlic will work if you are in a pinch

When it comes to fashion, she likely wants to wear what the older crew is wearing

To keep it cocktail-appropriate, focus on contrasting accessories or add a statement belt to define the waist

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7 Maturation: The maturation phase can take anywhere from 3 weeks to 2 years