Often an olive-oil dressing will separate, especially when refrigerated, when the olive oil tends to form a semi-solid layer on top
The style is slimmer across the chest, arms and waist, offering a fitted, contemporary silhouette
~ Florentina Xos Easy French Potato Salad with Dijon Mustard Vinaigrette Ingredients 1.5 lb Yukon gold potatoes 2 tbsp Dijon Mustard (your choice of grainy or creamy) 4 tbsp extra virgin olive oil 2 tsp Apple cider vinegar - to taste 1/4 cup fresh onion chives - chopped 2 tbsp fresh thyme leaves 2 tbsp flat leaf parsley or tarragon - chopped 1 pinch sea salt + more to taste 1 pinch black pepper - freshy cracked 2 leaves bay (optional) Instructions Scrub and rinse the potatoes well, add them to a large pot and cover with water by an inch or so
I typically make my dressing with dried oregano, but if you'd like to substitute fresh chopped oregano, use three times the amount...1 tablespoon fresh oregano in place of 1 teaspoon dried
Madison has so much beauty in its simplistic style, cut on the bias in a midi length and crafted in satin
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