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Dry Mustard : Dry mustard sharpens the flavor of this lemon tahini salad dressing

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Baby Spinach Salad with Lemon Dijon Dressing Ingredients 2 large eggs 2 tablespoons lemon zest 1/4 teaspoon kosher salt, or more to taste 1/2 tablespoon Dijon mustard 1 tablespoon lemon juice, or more to taste, freshly squeezed 1/2 cup extra virgin olive oil 4 to 6 cups baby spinach, longer stems removed handful of fresh green herbs parsley, chives, tarragon and/or basil Instructions Hard-boiled eggs Instant Pot method Place wire rack (or steamer basket) in Instant Pot along with 1 to 1 1/2 cups water

Cool iron if needed.

Item Details: Product Number: DP6551

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