Lace-Up Front: Lacing near the neckline adds detail
If your bust is smaller, you might be able to get away without wearing any support
A sheer nude or pink base keeps the manicure soft
CHEST 38 1/2in (98 cm) WAIST 30 3/4in (78 cm) HIP 41 3/4in (106 cm)
The collection was inspired by the British television show Victoria
includes choice of beverage Starter FLEMING'S SALAD** walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 310 cal Entres all entres except Mac & Cheese served with side of french fries CHICKEN TENDERS crispy chicken breast tenders 640 cal | 16 FILET MIGNON* our leanest, most tender cut of beef 220 cal | 22 MAC & CHEESE a Fleming's favorite, topped with crisp bacon 1250 cal | 16 Dessert choice of one CARROT CAKE three-layer cake with cream cheese frosting, drizzle of caramel 630 cal CHOCOLATE GOOEY BUTTER CAKE honeycomb brittle, chocolate sauce & caramel 520 cal NEW YORK CHEESECAKE classic preparation, topped with caramel & fresh citrus 550 cal Flemings Steak House Nashville Dessert Menu Menu and prices subject o change CHOCOLATE LAVA CAKE** | 15 rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios 1340 cal NEW YORK CHEESECAKE | 14 classic preparation, topped with caramel & fresh citrus 1100 cal CRME BRLE | 13 creamy vanilla bean custard served with fresh seasonal berries 820 cal CARROT CAKE | 13 three-layer cake with cream cheese frosting, drizzle of caramel 1260 cal KEY LIME PIE | 12 fresh key lime, graham cracker crust, chantilly whipped cream 740 cal FRESH BERRIES & CHANTILLY CREAM | 13 fresh seasonal berries served with a side of chantilly whipped cream 180 cal CHOCOLATE GOOEY BUTTER CAKE | 13 honeycomb brittle, chocolate sauce & caramel 780 cal COFFEE SERVICE FRESHLY BREWED COFFEE | 4 0 cal ESPRESSO | 6 15 cal CAPPUCCINO | 6 80 cal Fleming's Prime Steakhouse & Wine Bar - Nashville Flemings Prime Steakhouse & Wine Bar is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience
