This is an Antique Oak Serpentine Highboy Dresser, typically dating from the late 1800s to the early 1900s (circa 18901910).tine Front: The drawers have a distinctive S curve shape, a hallmark of this style
I have a drawer in my room full of almost every thoughtful, handwritten note Ive been given
So if we're doing figure skating comparisons, Ima say this dressing is like Vincent Zhou (not a perfect analogy because Vincent will probably improve and this dressing...might not)
Intricate beadwork adorns the bodice and skirt, creating a luminous, sophisticated silhouette perfect for galas, weddings, and formal celebrations
L: 12-14
I buy 2 large bags of washed/cut romaine usually and still have leftover dressing) Freshly grated Parmigano-Reggiano I love adding in some grilled chicken, hard boiled eggs and anything I have on hand too Instructions Start making the dressing by adding all ingredients to food processor or blender and pulse until smooth and creamy Pour into a container of choice and set aside Preheat oven to 425 degrees and line a baking sheet with parchment paper Toss the bread in some oil and sprinkle desired amount of garlic powder on top Add bread to baking sheet and bake in oven for about 18-20 minutes (or until crispy to your liking) To assemble salad, add the lettuce, croutons, cheese and any other mix-ins you want then drizzled desired amount of dressing and enjoy
