Duke's mayonnaise, Pompeian red wine vinegar Preparation Set aside half of the blue cheese crumbles Place remaining ingredients in a food processor or small bowl (with the exception of half of the reserved blue cheese crumbles) Use an electric mixer or food processor to blend the ingredients until the consistency is slightly loose and creamy Gently stir in remaining blue cheese so it retains texture OR stir in half of the remaining blue cheese and save the rest for a garnish Refrigerate at least a few hours or overnight so the flavors can blend Serve chilled Servings: Approximately 2 cups Serving Suggestion: --With a green salad such as hearts of Romaine, which can be sliced in half and grilled until charred a little OR cut into 1" pieces --As a dip with crudite, such as carrots, celery, broccoli or endive leaves
Its easy to move in and comfy, and I have lots of long cardigans to pair it with this winter
// FINAL SALE //
Perfect for daytime events or standout occasions, this piece embodies Stella Jeans signature mix of color, pattern, and contemporary charm
Sun-drenched, tropical colors in bold stripes or busy plaid and bright pastels steal the limelight
There were SPREADSHEETS, people
