Keep pasta refrigerated until ready to serve
Sausage-Apple Dressing Serves: 10 to 12 servings Ingredients 1 tablespoon vegetable oil 1 (16-ounce) package breakfast sausage 1 cup diced yellow onion cup chopped fresh sage 1 clove garlic, minced 10 cups torn day-old white bread (about 1 [16-ounce] loaf) 1 cups low-sodium chicken broth 1 large Honeycrisp or Pink Lady apple, cored and sliced 1 large egg, beaten cup chopped fresh parsley teaspoon kosher salt teaspoon ground black pepper Garnish: chopped fresh parsley Instructions Preheat oven to 350
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