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For a smaller portion, just halve the recipe, and use any leftover cabbage to make sauted cabbage

Equipment INGREDIENTS 2 tablespoons olive oil 1 - 1 tablespoons toasted sesame oil 2 tablespoons soy sauce (low sodium, gf, tamari) 2 tablespoons rice vinegar 1 tablespoons lime juice 2 tablespoons maple syrup (more or less to taste) 1 tablespoon fresh ginger, peeled and grated 2 cloves garlic, grated or pressed 2 tablespoons tahini 1-2 teaspoons hot pepper flakes or sriracha (optional) INSTRUCTIONS Blender method: Place all dressing ingredients into a blender and blitz until it's a creamy, emulsified, and luxurious dressing

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The blue, carved mill work arch above her stove is an eye-catching feature in a particular scene

Have fun with holiday motifs

Collar: One-word collar