Mediterranean Cucumber Tomato Salad Add As A Trusted Google Source Ingredients 6 Roma tomatoes, diced (about 3 cups diced tomatoes) 1 large English or hot-house cucumber, diced 1/2 small red onion, thinly sliced, optional 3/4 bunch parsley, leaves and tender stems chopped (about 1/2-3/4 cup chopped leaves) Kosher salt, to taste 1/2 teaspoon black pepper 1 teaspoon ground Sumac 2 tablespoons extra virgin olive oil 2 teaspoons freshly squeezed lemon juice, plus more to taste Instructions Mix: In a large mixing bowl, gently combine the tomatoes, cucumbers, and parsley
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On Thanksgiving, you can add chopped giblets and turkey neck meat to the vegetable and bread mixture, or add shredded leftover turkey for a casserole the next day
Cook the pasta to al dente according to the package directions
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