Set aside to cool down.1 cup corn kernels, 1 tbsp mayonnaise Make the Mayo Dressing In a small bowl, whisk together mayo, lime juice, salt, and pepper until smooth. cup mayonnaise, lime, teaspoon salt, teaspoon ground black pepper Taste and adjust seasoning if needed
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With easy-to-find ingredients for Kens Italian Dressing , you can create a healthier, more vibrant version than store-bought
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(I use both the dark and white meat.) Store in the refrigerator until ready to use
Best Containers & Storage At home: Store this vinaigrette in a jar or dressing bottle in the fridge