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Water quenched (65HRC)
It give to this blade a good maneuverability and strength
slight belly
just select your blade's size (smaller size) : Custom Saya
Small paring knife for intricate job or just peeling a radish
Ko-Gyuto 210mm Gyuto Water quenched (65HRC)This Ko Gyuto feature a medium size blade, good distal taper, and thin tip. Nimble blade with flat profile with a slight curve toward the tip. The san mai is made from Aogami 2 steel core with wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish. Specs : Blade length : 210mm Blade height at heel : 45mm Hagane : Aogami blue 2 Jigane : Wrought iron Handle : Wa (hexogonal), with
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