Creamy Caesar Dressing (No Anchovies) Equipment Mixing bowl Whisk Garlic press or microplane optional, for garlic paste Measuring spoons and cups Jar or airtight container for storage Ingredients 1 cup mayonnaise 1/4 cup grated Parmesan cheese freshly grated preferred 2 tbsp fresh lemon juice 1 tbsp Dijon mustard 2 tsp Worcestershire sauce 2 garlic cloves minced or crushed into a paste 1/4 tsp salt 1/4 tsp black pepper 2-3 tablespoons water as needed, to thin Instructions In a medium bowl, combine mayonnaise, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper
Simpl e Vinaigrette Simpl e Vinaigrette 1 tbsp apple cider vinegar + 1 tsp minced shallots + tsp mayo + tsp dijon _ tsp salt + pepper + 3 tbsp olive oil
I like to cook it for 30 seconds less than al dente , as it cools gradually, during which time it finishes cooking
Recipes using this dressing More Delicious Salad Dressings If you try my recipe for Homemade Caesar Dressing, I would love to hear from you in the comments with your experience and rating
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