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Red Wine Vinaigrette Ingredients cup extra virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard teaspoon honey 1 pinch fine sea salt Instructions Combine all ingredients in a jar with a tight-fitting lid or in a small bowl

Crafted from crepe de chine, it is lightweight and breathable, ensuring utmost comfort

Occasion wear

Why youll this red wine vinaigrette it's ready in 5 minutes or less using simple pantry ingredients you can make it up to 2 weeks ahead you can adjust the vinegar to make it more or less tangy Don't forget to pin this recipe to save it for later

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