More Homemade Dressings and Sauces Homemade Catalina Salad Dressing Blueberry Vinaigrette Dressing Recipe Homemade Pesto Recipe Homemade Buffalo Sauce Homemade Meat Sauce Caesar Salad with Homemade Caesar Salad Dressing Click Stars To Rate Ingredients 1 cup mayonnaise 2 tablespoons fresh lemon juice - (1 large lemon) 2 cloves garlic - minced 1 teaspoon anchovy paste 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce to teaspoon black pepper cup grated parmesan cheese salt - to taste (I usually do not add anchovy paste salty enough) French baguette (about 12 ounces) - cut in half and cubed ( inch or preferred sized) 3 tablespoons olive oil 2 cloves garlic - 1 teaspoon minced garlic 2 tablespoons grated parmesan cheese 8 cups Romaine Hearts cup shredded or shaved parmesan cheese - (or to taste) 2 cups homemade croutons Instructions In a food processor or blender, whisk together mayonnaise, lemon juice, garlic, Anchovy paste, Dijon mustard, Worcestershire sauce, black pepper, and parmesan cheese
Heres a few ways to freestyle this recipe: use another leafy green instead of romaine lettuce use pinto beans instead of black beans use cotija cheese instead of queso quesadilla or Monterey Jack use some of my other delicious sauces and salad dressing such as this Cilantro Lime Tahini Sauce or this Charred Scallion and Cilantro Dressing Here are some other additions and ideas to consider: add black olives add roasted sweet potatoes add raw or roasted bell peppers add 1/2 cup of Spanish rice or your favorite grain Are there ways to veganize this recipe
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