Broccoli Salad With Oil-Free Tahini Dressing Ingredients 2 medium heads broccoli raw, cut into florets (about 10 cups) 30 ounces chickpeas (2 15-ounce cans) drained and rinsed 2 large bell peppers small dice 4 green onions thinly sliced cup sliced almonds or slivered, toasted (optional) cup dried cranberries or tart cherries 10 large mint leaves chopped cup minced parsley For the oil-free tahini dressing: cup tahini 2 tablespoons tamari or soy sauce (preferably low sodium) 4 tablespoons fresh lemon juice plus more to taste (about 1 large lemon) 1 tablespoon Dijon mustard (optional) 2 large garlic cloves 2 tablespoons maple syrup or to taste Salt and freshly ground black pepper to taste Save This Recipe
The structured, fashion-forward outfit was on-brand for the former TCU star, who never fails to draw attention with her fashion statements
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regular table salt 1/8 tsp
