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Need a nice hotel near Duke and also some good restaurants Oldest Restaurants in Raleigh | Iconic Dining Spots A family-owned institution for more than 60 years, the double doors of the now-fabled Angus Barn swung wide in June of 1960a 275-seat steak-and-potatoes based restaurant dreamt up by owner Thad Eure, Jr

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Notes Yields: This recipe makes approximately 2/3 cup tahini sauce, which is ideal for serving 4-6 people, depending on the dish you plan to use this recipe

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