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Step 3 Turn the blender to high and blend for 30 seconds

Italian Pasta Salad Ingredients 16 oz Tri-Colored Rotini Pasta, uncooked 1 Tablespoon Salt The Salad 1 pint Cherry Tomatoes, cut in half 1 lb Italian Salami or Summer Sausage, cut in rounds, then quartered cup Pepperoncinis, sliced 10 oz Mozzarella Balls (pearls) cup Kalamata Olives, pitted, cut in half cup Large Black Olives, pitted, sliced in thirds cup Red Onion, diced Orange Bell Pepper, diced 9 large Fresh Basil Leaves, Chopped 1 (16 oz) bottle Italian Dressing (use your favorite) Garnish cup Shredded Parmesan Cheese Instructions Bring a pot of water to boil

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Travel: your go-to piece that always looks polished

The Vatican is still in the period of nine days of official mourning after Francis's death, with cardinals celebrating daily masses in his memory

Texture: In this recipe, we use an easy trick to make the dressing a bit more textured (similar to how it would be if made by hand using traditional methods)