Prep time: 5 minutes Makes: 6 cups Nutrition Facts: View label Ingredients 4 bell peppers, cut into -inch thick strips medium onion, sliced into thin strips 2 Tablespoons vinegar 1 Tablespoon vegetable oil teaspoon each salt and black pepper Directions Wash hands with soap and water
Its that time of year when you need a special dress for several events
Ageless Style, Timeless Confidence
And, I am not a piece of meat. Franc Fernandez, who designed the dress with Nichola Formichetti, had originally said the dress would be turned into jerky, but apparently plans have changed
Is it possible to have this dress made and send within two weeks (Lika a rush order)
Our editors' picks: Not every office these days calls for suiting, but if you happen to encounter that dress code, put your best foot forward in an extremely comfortable, flattering stretch twill number with a classic tailored finish