Crafted from lightweight, breathable fabric, this dress offers comfort without sacrificing style
Simply: Grab your 5 simple ingredients + salt & pepper from the pantry/fridge Thinly slice the green onion (or mince garlic if that's your preferred aromatic) Measure all of the ingredients (oil, vinegar, mustard, sweetener, green onion, salt & pepper) into a bowl and whisk until combined
I recommend it on: nearly any green salad (such as my Familys Favorite Salad, Chicken, Bacon & Avocado Salad, or this Arugula Salad with Parmesan and Lemon) pasta salads (such as my Mediterranean Pasta Salad, Rainbow Antipasto Pasta Salad, or this Lemony Artichoke Pasta Salad) panzanellas (such as my Summer Panzanella) as a marinade for grilled chicken, steak, pork or shrimp as a sauce to toss with roasted vegetables Really, you hardly can go wrong with a classic red wine vinaigrette
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Tips, tricks, and frequently asked questions Try swapping the red wine vinegar for balsamic vinegar if youre in the mood for something different Add some sweetness with a pinch of sugar, squeeze of honey, or dollop of maple syrup Make it more Greek salad appropriate with some feta cheese and a squeeze of lemon juice Make it more Italian with a 1/2 teaspoon of Italian seasoning or dried oregano and basil
I'll also send you other recipes I know you'll love
