Try different proteins to change it up : Swap the chicken with grilled salmon, roasted turkey, or crispy tofu for new takes on this dish
Those extra chunky sneakers
The piece does a good job of tying things together in fall outfits and is a steal at $30
Grandma's Bread Dressing Ingredients 1 loaf of white bread 1/2 cup of celery petite diced 1/2 cup of onion petite diced 1/2 cup water 5 cups chicken stock approximately 2 eggs 1/2 teaspoon poultry seasoning 1/4 cup melted butter Instructions Roughly tear up entire loaf of bread-will make a heaping pile in a 9x13 dish Simmer celery and onions in 1/2 cup of water until soft In a large mixing bowl beat eggs, add poultry seasonings stir together Add 2 cups of the chicken stock to the large mixing bowl with eggs and stir in softened onion and celery Place torn bread into a large mixing bowl and stir gently Add more chicken stock to bread mixture.....until it is wet, moist, squishy - honestly kind of gross Pour into 9x13 pan and cook in a pre-heated 375 degree oven for 45-55 minutes 10 minutes before dressing is done pour 1/4 cup melted butter over dressing to help brown top Nutrition values are estimates, for exact values consult a nutritionist.
Select a US standard size or fill in your desired measurements into the fields above
I've served it here with my Ham, Fig & Blue Cheese Salad, but it would work equally well over my Smoked Mackerel & Beetroot Salad or a Warm Potato Salad
