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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
COOKING METHOD
and warm spices
This fiery pickle-like relish delivers layers of flavour — sharp
Tip for finger foods: Cook a further 10 minutes without lid
GREEN CHILLY
Eggplant Kasundi Simmer Sauce COOKING METHODSmoky eggplant relish with bold spices and coastal charm. Earthy, smoky, and richly spiced, our award winning Eggplant Kasaundi (Gold + Best in Class Melbourne Royal and Australian Food Awards 2025, Bronze Medal Royal Tasmanian Show 2025) is a bold, slow cooked relish featuring eggplant, mustard seeds, garlic, and coastal spices. Perfectly savoury with a gentle heat, its a versatile condiment that pairs beautifully with just about anything a must have