Video Ingredients Fresh Herb Vinaigrette: 1/4 cup red wine vinegar 1 shallot chopped 1 small garlic clove minced 2 teaspoons Dijon mustard 1/4 teaspoon dried thyme 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 3/4 cup extra-virgin olive oil 8 fresh basil leaves 1/4 cup parsley For the Salad: 4 hard boiled eggs quartered 1/2 lb red potatoes 2 handfuls of green beans 2 5 oz cans of tuna 10 ounces spring greens 1 cup cherry tomatoes halved 1/2 cup nioise olives or kalamata Instructions Fresh Herb Vinaigrette: In a blender or small food processor, add the vinegar, shallot, garlic, mustard, thyme, salt and pepper
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The end result is a bright and flavorful salad that is chopped thin and perfect for serving alongside tortilla chips and eaten like a delicious dip
