Olive Garden Salad with Copycat Dressing Ingredients For the Salad: 3 cups chopped green leaf lettuce or romaine 2 cups chopped Iceberg lettuce 3 cups chopped red leaf lettuce 1 cup sliced black olives 1 cup chopped (deli-sliced) pepperoncinis medium red onion halved and cut into paper-thin slices 1 pint Glory cherry tomatoes halved 2 cups croutons homemade, if possible tsp kosher salt tsp freshly ground black pepper cup freshly grated Parmesan cheese cup freshly shaved Parmesan cheese optional For the Vinaigrette: cup red wine vinegar 1 tsp Dijon mustard tsp dried oregano tsp Italian seasoning tsp crushed red pepper flakes tsp granulated sugar tsp kosher salt tsp freshly ground black pepper cup extra-virgin olive oil Video Instructions For the Vinaigrette: Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl. tsp kosher salt, tsp freshly ground black pepper, cup red wine vinegar, 1 tsp Dijon mustard, tsp dried oregano, tsp Italian seasoning, tsp crushed red pepper flakes, tsp granulated sugar, tsp kosher salt, tsp freshly ground black pepper Continue whisking and drizzle in the olive oil
Team LBD recommends: Wear with a perspex heel to elogate the leg and pair with a wide brim hat and matching clutch bag
Halter Neck Line
This stuff is just as easy as classic coleslaw, and the method of making it is pretty similar
Having personally struggled with weight and gut health issues, I understand how easy it is to think that food is the enemy especially with the changes our bodies undergo as we age
Versatile styling: Perfect for elevating any look
