Kale Salad with Lemon Vinaigrette Recipe Video Ingredients 6 cups kale washed and chopped cup shallot finely diced cup carrot grated cup dried cranberries cup sunflower seeds For the lemon vinaigrette 3 tablespoons lemon juice cup extra virgin olive oil 1 teaspoon Dijon mustard teaspoon salt teaspoon ground black pepper Instructions To make the lemon vinaigrette In a medium jar or a bowl, combine olive oil with lemon juice, Dijon mustard, salt, and pepper
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Blue was chosen to represent the Marine Corps naval ties, the red to express sentiment for the British Royal Marines traditional colors
Hand embroidered flowers on the belt