Ingredients 4 cups shredded lettuce 4 cups shredded green cabbage 1 cups broccoli florets, blanched and refreshed in cold water 1 cup cauliflower florets, blanched and refreshed in cold water 2 cups green beans, blanched and refreshed in cold water, sliced telegraph cucumber, sliced handful of watercress 2 tablespoons walnut pieces Dressing 2 tablespoons roasted sesame seeds 3 tablespoons Japanese mayonnaise or light mayonnaise 1 tablespoon rice vinegar 2 teaspoons reduced-salt soy sauce 1 teaspoon mirin 1 teaspoon no-added-salt, no-added-sugar peanut butter 1 teaspoon sugar pinch of dashi powder or salt Log in or sign up to save this recipe to your shopping list
Thanks for sharing Amanda Katie NovackNovember 26, 2019 Appreciate the sweet words, Katie
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Each pair of boots has a tracking code which is recorded to identify the boot and give it a unique identity
