Add 6 tablespoons of extra virgin olive oil (Tip: to create the best vinaigrette you'll need to keep this proportion of vinegar to oil 1:3)
Slip with Adjustable Sliders
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You can finely mince it, but I used a microplane to grate the ginger so it would be more cohesive in the sauce
You do want to serve it warm though (not re-heated) and since it will fall a bit, plan on baking it right before you want to eat it