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We love how tasty and easy this recipe is
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Ingredients For the chicken* : 2 boneless and skinless chicken breasts 1 tablespoon olive oil , divided tablespoon lime juice , freshly squeezed teaspoon garlic , minced teaspoon chili powder teaspoon ground cumin teaspoon paprika teaspoon dried oregano teaspoon salt teaspoon ground black pepper For the salad: 2 heads romaine lettuce , chopped 1 cup corn , cooked and drained 1 cup black beans , cooked and drained 1 medium avocado , sliced or cubed 1-2 cups tortilla strips (or crumbled tortilla chips) lime wedges (optional, for serving) For the dressing : cup Caesar salad dressing juice of 1 lime 2 teaspoons fresh cilantro , finely chopped pinch of cumin teaspoon dried chilli flakes (optional) Instructions Cook the chicken : In a large mixing bowl, combine chicken breasts with tablespoon oil, lime juice, garlic, and all seasoning including chili powder, cumin, paprika, oregano, salt, and pepper
In fall, there is no such heat, so you want to eat more than in summer
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