Heres a simple DIY recipe for Balsamic Vinaigrette: Ingredients : cup extra virgin olive oil, cup balsamic vinegar, 2 teaspoons dijon mustard, 1 clove garlic minced, 2 teaspoons honey, teaspoon onion powder, 1 teaspoon salt, teaspoon black pepper Servings per Recipe: 8 Directions : combine all ingredients in a jar or container with a tight fitting lid
Since youll be using 1/4 cup, choose one you really enjoy the taste of
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You can slice the kernels directly off of the cob OR char them for an amped up layer of smoky, juicy YUM like I do in my Corn Salsa, Avocado Corn Salsa, and Mexican Salad recipes
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