Little Wedge Salad with Sour Cream Dressing 4.4 (19) We KonMari'd the classic wedge, got rid of all the extraneous ingredients, and ended up with a salad that sparks joy: crunchy iceberg and a rich, tangy dressing
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Ingredients 1/4 cup (55 grams) Balsamic Vinegar 2-3 teaspoons Pure Maple Syrup *see note 3/4 teaspoon Prepared Dijon Mustard 2 teaspoon Shallot minced Pinch Salt & Pepper 1/3 cup (65 grams) Extra Virgin Olive Oil Instructions In a small bowl, add the vinegar, maple syrup, dijon, shallot and salt and pepper
One sleeve wedding guest dress
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Rosemary Blue Ruffle Mini Dress Kick off the party with the Rosemary Blue Ruffle Mini Dress