Ingredients 2 tablespoons unsalted butter 2 tablespoons olive oil 2 stalks celery, diced (about 1 cup) 1 small yellow onion, diced (about 1 cup) 1 small green bell pepper, diced (about 1 cup) 1 tablespoon Diamond Crystal kosher salt, plus more to taste 1 teaspoon ground black pepper, plus more to taste 4 cloves garlic, minced 2 tablespoons chopped fresh sage 1 recipe day-old cornbread, crumbled 2 cups unsalted chicken stock, plus more as needed Instructions Preheat the oven to 400F
Featuring a side drawstring waist that creates adjustable gathers, with a waist tie in the back that allows for additional fit customization
Layering basically just means adding pieces to an outfit
Designed with a halter neckline, plunging scalloped lace trim, and an open back, this mini silhouette feels both romantic and undeniably modern
Copyright Late 1930s
Will last in the fridge for up to 30 days in a sealed container