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a mix of Victorian style and modern aesthetics for a striking result in dramatic gold
Step-by-step photos and annotated illustrations help readers understand unique methods
Learn to make zeppole
1 Double-Sided Measured pourer with 1
Brown Butter Sage
Gougere( Cheese Puffs) with Chestnut-Porcini Filling pepper mill a mix of Victorian styleGougres with Chestnut Porcini Filling Delicate, airy cheese puffs made from classic pte choux, baked until golden and crisp. These savory gougres are filled with a luxurious chestnut and porcini mushroom blendearthy, creamy, and deeply flavorful. A refined bite sized appetizer that brings French technique and fall flavor to the holiday table. Appetizers Available in Half (812 ppl) or Full Trays (1216 ppl):