Callahan, Colleen R
Mexican Salad Ingredients: 1 large head Romaine Lettuce, rinsed, chopped and dried 1 cup Cherry or grape tomatoes, halved (or large tomato, diced) 1 avocado, diced 1/2 English cucumber, sliced 1/2 small yellow onion, thinly sliced l cup Snap peas, whole, optional 1/2 cup corn kernels (canned or fresh corn on the cob) 1/3 bunch fresh cilantro Lime Dressing Ingredients: 1/3 cup extra virgin olive oil Juice of 2 medium limes (about 1/3 cup) 1/4 1/2 tsp tabasco sauce, or to taste 1/2 tsp sea salt 1/8 tsp black pepper, freshly ground How to Assemble the Mexican Salad: 1
If you love coleslaw with your KFC chicken but dont want to go to the nearest fast food outlet, then you can enjoy this simple recipe any time you like
This dusty blue velvet mother of the bride dress exudes elegance with a strapless pleated sweetheart neckline and an asymmetrical pleated waist
Model is wearing our 2 Tier Mesh Fingertip Veil with Pearl Appliques: style#41790-V7119
Remember, the more dramatic and colorful, the better