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Please enjoy this Sake at room temperature (15℃～20℃) or slightly warmed (35℃～40℃)
Tasting note: Elegant flavour
Sake Rice: Yamadanishiki (produced in Yokawa
Seimai Buai (Polishing ratio): not defined
Hand crafted Tokubetsujunmai brewed with Sakanishiki which was caltivated by farmers who have special contract with the brewery
Kikuhime Kinken Junmai Please enjoy this Sake atKikuhime Kinken Junmai When Kikuhime starts brewing, they visit local Shrine and prey safe brewing. The name of Kinken is from its Shrine name. You can enjoy soft sweetness of rice from this Sake. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 15% to 16% Raw materials: Rice and Koji (Koji mold) Variety of Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai
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