Kiya No.160 Edelweiss Steel Japanese Petty Knife 12cm santoku knife giving them a glossy finish

giving them a glossy finish and robust taste without overpowering the natural flavors of the ingredients you stir-fry

or outings

and oil-free—perfect for sensitive eyes

By adding the ingredients of octopus (or anything you want to put inside like squid

Model: MC20/24V

Kiya No.160 Edelweiss Steel Japanese Petty Knife 12cm santoku knife giving them a glossy finishKiya is a traditional cutlery shop founded in Japan in 1792. The No. 160 series is Kiya's top grade western knife lineup noted for its great sharpness, toughness, and usability. The base material is a type of stainless steel called New Edelweiss that is produced by Austrian steel manufacturer BHLER. Their superior metal features outstanding hardness that can deal with a heavy use. Due to the specialty heat treatment, this petty knife has less carbon,