The final August weekend
Lets get started To make about 1 3/4 cups of my creamy caesar dressing, you will need 1 1/2 cups of a good quality mayonnaise (I love Dukes ), 2 teaspoons of worcestershire sauce , 2 tablespoons of fresh lemon juice, 3 finely chopped cloves of garlic, 2 anchovy filets, a pinch of salt and black pepper and 2/3 cup of finely shredded parmigiano reggiano
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