Try this Spring Green Salad with Honey-Basil Vinaigrette or everyones favorite, creamy dairy-free Ranch Dressing Asian Salad with Almond Butter Salad Dressing Ingredients For the Almond Butter Salad Dressing: 2 tbsp smooth almond butter 3 tbsp coconut aminos 1 tbsp olive oil 1 tsp toasted sesame oil tsp red pepper flakes tsp onion powder tsp rice wine vinegar tsp ground ginger Pinch of salt For the Asian Salad: 1 large handful spring mix lettuce or 2-3 heads chopped romaine lettuce 1 large handful sprouts I like radish or broccoli sprouts 1 large carrot, peeled and chopped cup cucumber, chopped 1 large handful peas cup cashews, toasted yellow or red bell pepper, sliced red onion, sliced 1 orange, sliced Sprinkle of sesame seeds Instructions For the Almond Butter Dressing: Combine all salad dressing ingredients in a small bowl and mix well
Canola oil is neutral in flavor, budget-friendly, and if it was good enough for my grandma to use in her bean salad, its good enough for me
Rose sits between pink and mauve, adding depth without going too bold
Cutting them into small pieces helps them evenly disperse throughout the salad
Integrated Soft Cup Inserts: Built-in support designed to maintain a consistent shape and professional fit
Dresser: 62"W x 18.3"D x 38.2"H
