More salad recipes to try Broccoli Slaw with Creamy Dill Pickle Dressing Ingredients For the slaw 1 head broccoli, (300g / 10oz) 2 carrots, large 2 cups white cabbage, sliced 2 tbsp seed mix, (sunflower and pumpkin skin) Salt to taste For the dressing 150ml / 2/3 cups Greek yoghurt, full fat 75ml / 1/3 cup mayonnaise 2 tbsp dill pickle brine 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp sugar 1 tbsp fresh dill, chopped or 1 tsp dried dill for strong flavour Instructions Prepare the broccoli by separating the florets and finely chopping them, then peel the stalks and either cut them into matchsticks or use a julienne peeler to cut the into long strips
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Sizes: UK 8 / US 4 & UK 10 / US 6 Item's Measurements: UK 8 / US 4: Bust 30" Waist 26" Hips 36" UK 10 / US 6: Bust 34" Waist 30" Hips 36" Each garment from the AW23 None Shall Sleep collection is a unique, handmade piece crafted by the designer in her London studio
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This was always eaten after our meal to cleanse our palate
