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Flavoured with angelica
black pepper
despite being full of flavour and goodness
A naturally gluten-free baking mix featuring sweet sorghum flour for tender
and tangy red shiso for a layered
Seasonal Farm Pickles Variant:Hakurai turnip + radish Flavoured with angelicaGeneral Made using the best veg of each season throughout the year. Allergens: None. Keep refrigerated. Consume within 7 days after opening. 250ml Avalanche beet, Mokum carrot + Bright Lights rainbow chard stem pickle Description: Our white beetroot pickled with carrots and rainbow chard stems, which give this pickle its soft pink colour. Flavoured with Angelica flower, also known as wild celery. Pairs well with hard cheeses. Ingredients: Avalanche