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this legume crop appeared in the
Why choose one when you can have the "Big Five" of traditional health
Konkan produces naturally grown cashews
The crumbly texture absorbs the milk perfectly
The Story Behind the Recipe
Jowar / Jwari Maldandi | ज्वारी मालदांडी gulkand this legume crop appeared inDescription Jowar Maldandi is a native variety of sorghum known for its small grains and yellowish color. It has a slightly sweet taste, making it a preferred choice for preparing traditional Bhakari and Papad. Grown predominantly in Maharashtra, it is high in fiber and gluten free. Ingredients 100% Jowar Maldandi (Sorghum) Nutritional Highlights High in Fiber: Rich in dietary fiber Gluten Free: Suitable for gluten sensitive diets Native Variety:
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