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from a dry-farmed vineyard planted entirely to Tempranillo at high elevation
skin fermented with indigenous yeasts
The wine undergoes a natural aging process in old barrels
The hand-harvested grapes are vinified with a spontaneous fermentation driven by native wild vineyard yeasts in neutral open vats
and Home Vineyards—with the individual vineyard parcels vinified separately to ensure the unique character of each site is reflected
Tissot Pinot Noir Sous La Tour 2022 Fall Lineup from a dry-farmed vineyard plantedGrape: Pinot Noir Vintage: 2022 Type: Red Tissot's 2022 Pinot Noir "Sous la Tour" from the Jura is a compelling expression of the grape from a non Burgundian terroir. The grapes hail from a limestone slope known as "les Corves Sous la Tour", farmed biodynamically, and harvested by hand. They undergo a 3 week whole cluster maceration and then mature for a year in Burgundy barrels. Bottled without sulfur or filtration. The wine presents a translucent
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