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beautifully organised wet mill and facility
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Yemen Akram Qaid (Natural) Size:1kg Compostable Bag beautifully organised wet mill andAkram Qaid harvests the ripe coffee cherries, before they are gently sun dried on raised beds at the Masar community drying facility. The village is at high altitude, in mountainous terrain, and drying can take from 14 25 days, giving the coffee a chocolaty depth. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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